Robin Stone, a Health Arts and Sciences MA student, found more than just food for thought at her last Goddard residency. Studying the role of story in helping Black women to reconnect with and care for their bodies, Robin has an eye for how to enhance health. She found some new ideas in the Goddard cafeteria, thanks to chef Paul Somerset, which she wrote about in her blog Health Jones.
An author, journalist and health coach, Robin writes of her mission, “I decided that I wanted to be a catalyst for change for those who wanted to be healthy but couldn’t see where to start or how to get through the rough patches.”
One way to see through challenges is to turn lemons into lemonade, or in the case of Chef Paul, root vegetables into hummus. Read Robin’s article to learn more about the Goddard chef’s approaches as well as other paths toward greater health.
